FLEMINGS PRIME STEAKHOUSE, RANCHO CUCAMONGA

Located just off of the Ontario Freeway in Rancho Cucamonga, Fleming’s Prime Steakhouse is one of the premier eateries in the area. With a menu that features exciting and unique choices as well as well-prepared American cuisine staples, Fleming’s succeeds in providing a quality dining experience including great food and picturesque interior design.

My tenure as a professional interior design photographer has often taken me into some of the most exquisite restaurants in California. Each time I am drawn into the experience of a casual patron and I am able to feel what it is like for a first time visitor and what attributes work to turn first-timers into repeat customers. Inside Fleming’s Prime Steakhouse it is easy to see what draws hungry customers and exactly what keeps them coming back for more.

 While the menu and wine selections are certainly enough to draw in those with even the most discriminating palate, what sets this fine dining attraction apart are the design accents and theme that provides the overall inviting atmosphere.

The building occupies a corner space and the interior design strategy takes full advantage of that feature. None of the dining areas feel cramped yet with a comfortable amount of space; the interior seems to flow naturally without feeling airy or impersonal. Patrons are greeted to wood tones throughout and a dining table arrangement that is as suited for an intimate dinner or a lively gathering of parties several diners deep.

One of the most important features for a professional interior design photographer is the ways in which the scheming of the interior facets of the subject work with each other. At times there appears to be a lack of a consistent theme which can lead to a disjointed and ill-flowing interior design overall. At Fleming’s, the strategy is quite clear. The design of the dining area and wine bar succeeds is crafting an environment that takes advantage of the space in delivering a comforting setting without wasting space or adding design features that serve little purpose.

ROY YAMAGUCHIS RESTAURANT, LA JOLLA

Roy Yamaguchi is a well-known chef who specializes in Hawaiian Fusion cuisine. After studying his culinary craft in New York City, Yamaguchi began an apprenticeship in Los Angeles before venturing out on his own with an array of eateries in Southern California. His story reminds me of my own journey from student to apprentice and eventually on my own as a San Diego architectural photographer.

Roy Yamaguchi’s Pacific Rim Cuisine (formerly known as Roy’s) is a newly remodeled and upgraded Pacific Rim Cuisine restaurant located in San Diego’s prime location in UTC/La Jolla. Though Roy currently calls Hawaii his home, the Tokyo born chef still maintains his signature restaurant in La Jolla where some of the finest Pacific Rim cuisine can be enjoyed by tourists and greater San Diego residents year-round.

The shoot for the restaurant starts with the tropical scene outside. Palm trees and torch lighting set the mood for patrons as they enter the building. After entering the restaurant itself, diners are able to relax in a serene atmosphere of high-quality design.

The lighting, for example, is shone through swirling fixtures that allow the light to dance across the ceilings in a unique display. Below, the booths against the wall are upholstered with dark leather to match the dark wood of the tables and chairs. The bar area borrows from the colors in the main dining area and adds lighter wood tables that match the wooden enclosures that house the wine racks.

Seating is available to accommodate varying party sizes from the intimate two person dining group to a family or group gathering at longer tables.

Being able to photograph the restaurant from all sorts of angles was a treat. While the restaurant was empty for my session, I was able to imagine the bustling staff serving a diverse assortment of clientele.